Brunch Menus
#1
Gulf Shrimp Cocktail on Ice with Sliced Lemons
Miniature Bacon, Spinach and Three Cheese Quiches,
Caesar Salad, Seasonal Sliced Fruit or a Watermelon
Basket of Fruit, Domestic and Imported Cheeses with
Assorted Gourmet Crackers, Assorted Muffins and or
Breakfast Breads with Butter, Coffee or Raspberry Iced
Tea and Juice
#2
Scrambled Eggs or Southwestern Scrambled Eggs
Stuffed French Toast with Cream Cheese and warm Maple Syrup
Bacon and Sausage Links, Seasonal Sliced Fruit or
Watermelon Basket of Fruit, Assorted Muffins or
Breakfast Breads with Butter, Coffee or Mango Tea and Juice
#3
Scrambled Eggs, Black Forest Ham, Cheesy Potato Casserole
Tri-color Rotini Pasta, Spring Mix Salad, Fruit and Cheese Display
Chocolate Covered Strawberries, Assorted
Muffins, Coffee or
Mango Tea and
Juice
