Entrees
Smothered Chicken: Chicken Breast with Sauteed Red Onions
and
Mushrooms topped with Three Cheeses
Tangerine Maple Glazed Chicken: Chicken Breast with a tangerine
Maple Glaze with soy sauce and thyme
Orange Glazed Chicken: Teriyaki Sauce, Ginger, Red Pepper, Orange
Roasted Chicken with Lemon Herb Sauce and Sauteed
Mushrooms: Thyme, Paprika, Oregano, Cayenne Pepper, Essence,
Onion and Garlic powder, chicken stock, Dijon Mustard, Lemon Juice
Chicken Cordon Bleu: Baked Chicken filled with Ham & Swiss Cheese
Chicken Breasts stuffed with Cheese, Tomato, and Basil: Sundried
Tomatoes, mozzarella
cheese, orange zest
Chicken Fettuccini Alfredo
New York Strip with Sauteed Mushrooms
Beef Wellington/Tenderloin or Chicken Breast
Barbeque Buffet: Choice of Sausage, Chicken, Brisket
Roast Beef with Natural Au Jus and a creamy Horseradish
Sauce
Marinated Pork Loin with a mixed Berry
Glaze
Homemade Pot Roast
Peppered Chutney Beef Tenderloin
Prime Rib
of Beef
Sizzling Beef or Chicken Fajitas
King Ranch Casserole-Chicken or Beef
Gumbo-Sausage, Chicken
Jambalaya-Shrimp, Sausage
Lasagna-Beef, Spinach
Grilled Salmon Fillets with a Mango Salsa, or a Lemon Caper Dill
Sauce
Sauteed Garlic Shrimp
or Coconut Shrimp with a plum sauce
Grilled
Halibut with a Tomato Avocado Salsa
Savannah
Shrimp Parmesan Casserole
BOXED LUNCHES
Assorted Sandwiches: Chicken Salad, Tuna Salad,
Ranch Chicken
Breast, Club Hoagie,
Shrimp Po Boy, California Vegetarian
Taco Salad, or Southwestern Grilled Chicken, Philly Cheese Steak
