COLD HORS D' OEUVRES:
                   Shrimp Cocktail with a Spicy Coctail Sauce,
               Cucumber Cakes, Stuffed Celery, Mini Muffalettas,
               Turkey or Ham Pinwheels, Deviled Eggs


             HOT HORS D' OEUVRES
                Artichoke Spinach Dip with Pita Points, Coconut Shrimp, Stuffed Mushrooms with Crab or Italian Sausage, Thai or Swedish Meatballs, Chicken Tenders, Mini Beef Wellington, Spanakopita, Mini Quiche, Creamy Crab Dip,
Empanadas, Mini Egg Rolls with Sweet n Sour or Spicy Mustard, Shrimp Stuffed Jalapenos, Southwest Eggrolls with A vocado Ranch Dip, Brushetta