~ HOT
HORS D'OEUVRES ~
* Entrees are Priced per person*
(Minimum
of 25)
Spinach Artichoke Dip * (served with pita chips)
Chicken Tenders ~ Traditional* (served with Honey Mustard, Herbal Ranch or Spicy Barbecue)
Cajun Shrimp ~ Sauteed or Spicey
Stuffed
Mushrooms ~ Crab, Sausage or Florentine
Swedish meatballs * (served
in a Savery Mushroom Gravy)
Thai
Meatballs * (served in a Spicy Chili Sweet Sauce)
Mini Quesadillas ~ Beef, Chicken or Spinach * (served with Sour Cream, Salsa and Guacamole)
Stuffed Jalapenos ~ Cream Cheese or Cheddar Stuffing with Shrimp Bacon or Crab Bacon
Southwest Egg Rolls ~ Baked * (served with Avocado
Ranch Dip)
Potato Skins
* (served with Sour Cream & Salsa)
Hot Crab Dip * (served with a cracker assortment)
Beef Wellington ~ Flaky Pastry
Crust served with Horseradish Mayo Sauce
Chicken Kabobs
Vegetable
Kabobs
~ COLD HOR D'OEUVRES ~
Fresh Fruit Tray (served with Passion Fruit Dip)
Vegetable Crudites (served with Herbed Ranch Dip)
Cheese Tray ~ Domestic & Imported
Shrimp Cocktail * (served with Cocktail Sauce and Lemons)
Bruschetta * (Toasted Baguette topped with Basil, White Cheese & Seasoned Tomato)
Pasta Salad
Croissant
Sandwich Tray ~ Chicken Salad, Turkey & Cheese, Ham & Cheese
Finger Sandwiches ~ Chicken Salad, Turkey & Cheese, Roast Beef &Cheese
Turkey & Ham Pinwheels * (served with seasoned Cream Cheese, Chives & Lettuce
on assorted Wraps)
Mini Muffalettas
* (served on a Sandwich Roll filled with Shredded Ham, Salami & Olive Spread)
Deviled Eggs
Cucumber Cakes * (served on a thick slice of cucumber piped with herbed cream cheese & dill sprig)
Deli Meats & Cheese Tray * (served with Spicy Mustard and Assorted Breads)
~ BEVERAGES ~
Freshly Brewed Iced Tea
Homemade Lemonade
Freshly
Brewed Coffee ~ Regular or Decaffeinated
Soft
Drinks
Bottled
Water
