Renaissance Royal Feast

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* APPETIZERS *

Crudites

Scotch Eggs

Cheese & Fruit Board

Chicken Skewers with Lemon Butter Sauce

* ENTREES *

Roast Beef with Au Jus Lie`

Turducken with Cranberry Sauce

Roast Lamb with Mint Sauce or Demi-Glaze

* VEGETABLES *

Roast Vegetables

Braised Cabbage

* SOUPS *

Tomato Brisque

Mushroom-Leek Soup

* BREADS *

Artisan Bread (Ale-Barm)

Broccoli Corn Muffins

Puff Pastry Cheese Straws

* DESSERTS & PASTRIES *

Fruit Tarts

Honey Cakes

Bread Pudding

Almodine Tarts

* BEVERAGES *

Wassail

Iced Tea

Mulled Cider

Non-Alcoholic Mead

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